ISO 22000 is a Food Safety Management System implemented by food production, handling and storage companies to ensure that they provide their customers with safe food to eat. ISO 22000 defines companies directly or indirectly involved in the food chain from primary production, harvesting and feed production to processing, food industry, wholesale, retail, mass catering, storage and distribution, as well as companies producing equipment, packaging materials, cleaning and disinfection materials, additives and components.
